Extension Bug Banquet makes a unique culinary experience

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Quesadillas using tortillas made with cricket flour were among the menu items using insect ingredients at the Bug Banquet. Photo By Paul Schattenberg

Participants dined on various food items that used insect ingredients during the banquet. Photo by Paul Schattenberg.

Quesadillas using tortillas made with cricket flour were among the menu items using insect ingredients at the Bug Banquet. (Texas A&M AgriLife Extension Service photo by Paul Schattenberg)

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