International Programs
The agricultural industry is more globalized than ever, and recruiters are looking for employees who are able to work in a variety of business environments. International programs enhance your global attitude and awareness and improve cultural competency skills. With the College of Agriculture and Life Sciences, you have a wide range of opportunities to study, intern, research, and volunteer abroad or virtually. Our department also hosts faculty-led international programs through Texas A&M University Education Abroad.
Contact: Dr. Hojun Song
[email protected]
A&M Costa Rica Field Entomology in the Tropics
Are you interested in biodiversity? Are you seeking exciting research experience? Come learn about field entomology in the tropical rainforests of Costa Rica through an intensive hands-on, field-based course. This course will provide unique opportunities for students to gain authentic research experience by being involved in insect behavioral experiments. Learn more about this opportunity.
Program Highlights
- Gain hands-on, intensive research experience
- Study entomology in the biodiverse and unique climates of Costa Rica
- Visit world-famous biological stations in the cloud forest and lowland forest to experience biodiversity
Program Requirements
- Must have completed at least 6 hours of biological sciences or meet with faculty leaders for approval
- Completion of any previous entomology course (ENTO 201, ENTO 208, or ENTO 301) is highly recommended
- 2.0 cumulative GPA at the time of application and until the program start
- Good Academic Standing and Good Conduct Standing with Texas A&M University
- Students must attend all pre-departure orientation meetings
Courses
All students are required to take a total of 3 credit hours in Summer to participate in this program. Students are required to enroll in ENTO 455 during Summer 2025, as this is a course taught during the program and is not a pre-requisite.
- ENTO 455: Field Entomology in the Tropics (3 cr.) – ENTO students can receive 1 cr towards their 2 cr research requirement.
Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree-applicable.
Contact: Dr. Aaron Tarone
[email protected]
A&M Keele, UK Forensic Science
This program is based at the University of Keele (UoK). UoK has one of the top-rated chemistry and forensics programs in the UK. You will have the chance to explore the university’s forensic program, learn aspects of forensic chemistry from local professors. You will participate in coursework from excellent forensic chemists in a modern lab, including hands-on time with equipment. Students will be able to compare and contrast forensic science expectations in the US and UK while learning more about the UK in general. Students will also get the chance to explore exciting London at the end of the program! Learn more about this opportunity here!
Program Highlights
- Gain hands-on experience working with other students and local professors on forensic chemistry
- Experience the history and culture of the United Kingdom
Eligibility Requirements
- Open to all majors with CHEM lab experience
- Minimum 2.5 cumulative GPA at the time of application and until program departure (or approval from instructor)
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University
- Must attend all pre-departure meetings
- Must have taken a chemistry lab before departure
Courses
All students are required to take a total of 3 credit hours in Summer 2025 to participate in this program.
- FIVS 489: Special Topics in Forensic Science Study and Research Abroad (3 cr.) — FIVS students can receive 1 cr towards their 2 cr research requirement (FIVS 491)
Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree-applicable.
Contact: Dr. Cecilia Tamborindeguy [email protected]
A&M Toulouse, France – Agricultural and Food Products Processing
The study abroad program in Toulouse, France, offers an immersive and enriching experience for students interested in sustainable farming practices, historical agricultural traditions, and cultural exploration. Toulouse, located in the heart of the Occitanic region, is renowned for its rich agricultural history, breathtaking landscapes, and contributions to modern agricultural advancements. The program encompasses a balanced blend of lectures, hands-on activities, field trips, and cultural activities. Students engage with experts and local farmers to gain a comprehensive understanding of agricultural practices, innovation, and heritage preservation. Learn more about this opportunity.
International Programs
- Experience French food production systems
- Expand knowledge of geography, politics, heritage, and history aid in shaping the role of French agriculture
- Gain an understanding of a variety of local practices, such as winemaking: Oenology and viticulture
Eligibility Requirements
- Open to all majors
- Minimum 2.0 cumulative GPA at the time of application and until program departure
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University.
- Must attend all pre-departure meetings
Courses
All students are required to take a total of 6 credit hours of program courses in the Summer of 2025 to participate in this program.
- ENTO/HORT 489: Special Topics: Food Production Systems in France (3 cr.)
- HORT/ENTO 489: Special Topics: French Agriculture Heritage (3 cr.)
The courses associated with this education abroad do not meet the research requirements for either the ENTO or FIVS programs. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree-applicable.
Contact: Dr. Jennifer Gillett
[email protected]
A&M Florence, Italy – Insects in Human Society
Learn the history of how insects, events, and people in Florence and in Italy in general helped shape our current understanding of many different sciences. Plague, Galileo, silk production and trade, and the Medici’s influence on artists (who are considered by many to be scientists) have shaped human history and the food we eat. Students will be immersed in these topics as they explore the art, science, and food production in Italy. Students will visit multiple museums, and historical locations, and tour olive oil and wine-producing agricultural operations to explore these intertwined disciplines. Learn more about this opportunity.
Program Highlights
- Expand your resume and cover letters with meaningful information
- Improve your independence, self-reliance, and resilience
- Gain teambuilding skills
- Increase self-awareness
- Develop cultural awareness and competence
Eligibility Requirements
- Open to all Majors
- Minimum 2.5 cumulative GPA at the time of application and until program departure
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University
- Must attend all pre-departure meetings
Courses
All students are required to take a total of 3 credit hours in Summer 2025 to participate on this program.
- ENTO 322: Insects in Human Society (3 cr.)
The course associated with this education abroad does not meet the research requirements for either the ENTO or FIVS programs. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree-applicable.