International Programs
The agricultural industry is more globalized than ever, and recruiters are looking for employees who are able to work in diverse business environments. International programs enhance your global attitude and awareness and improve cultural competency skills. With the College of Agriculture and Life Sciences you have a wide range of opportunities to study, intern, research, and volunteer abroad or virtually. Our department also hosts a faculty-led international programs through Texas A&M University Education Abroad.
Contact: Dr. Hojun Song
hsong@tamu.edu
A&M Costa Rica Field Entomology in the Tropics
Are you interested in biodiversity? Are you seeking exciting research experience? Come learn about field entomology in the tropical rainforests of Costa Rica through an intensive hands-on, field-based course. This course will provide unique opportunities for students to gain authentic research experience by being involved in insect behavioral experiments. Learn more about this opportunity.
Program Highlights
- Gain hands-on, intensive research experience
- Study entomology in the biodiverse and unique climates of Costa Rica
- Visit world-famous biological stations in the cloud forest and lowland forest to experience biodiversity
Program Requirements
- Must have completed at least 6 hours of biological sciences or meet with faculty leaders for approval
- Completion of any previous entomology course (ENTO 201, ENTO 208, or ENTO 301) is highly recommended
- 2.0 cumulative GPA at time of application and until program start
- Good Academic Standing and Good Conduct Standing with Texas A&M University
- Students must attend all pre-departure orientation meetings
Courses
All students are required to take a total of 3 credit hours in Summer to participate in this program. Students are required to enroll in ENTO 455 during Summer 2024, as this is a course taught during the program and is not a pre-requisite.
- ENTO 455: Field Entomology in the Tropics (3 cr.)
Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree applicable.
Contact: Dr. Adrienne Brundage
Adrienne.Brundage@ag.tamu.edu
A&M Caribbean Tropical & Field Biology Summer – Postponed to 2025
Students conduct field research and complete class projects in Trinidad and Tobago. Individual and group research projects include, but are by no means restricted to, forensic entomology, host-parasite studies, basic ecology, and general biodiversity surveys. Students design projects, collect data, analyze results, and prepare a professional research article. Throughout the program students will be going on numerous hikes, some of which can be challenging, but the hikes allow the students to see and experience the islands’ diverse tropical flora and fauna. Students will also spend a good amount of time in and on the water conducting research and participating in program organized activities like snorkeling.
Program Highlights
- Gain hands-on experience designing and implementing an independent research project in a biodiverse area of the Caribbean
- Experience the diverse Caribbean flora and fauna through rainforest hikes, mangrove cruises, and snorkeling on coral reefs
- Witness female sea turtles nesting and/or hatchling sea turtles making their way across tropical beaches at night
- Experience a diverse mix of Afro-Caribbean and Asian cultures, customs and cuisines
Eligibility Requirements
- Open to all majors
- 2.5 cumulative GPA at time of application and until program start
- Students must successfully complete WFSC/ENTO 485 with the faculty leaders during the Spring semester
- Good Academic Standing and Good Conduct Standing with Texas A&M University
- Students must attend all pre-departure orientation meetings
- Must meet with and receive approval of faculty leaders
Courses
All students are required to take a total of 6 credit hours in Summer to participate on this program. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree applicable.
- WFSC/ENTO 300: Field Studies (3 cr.)
- WFSC/ENTO 450: Caribbean Conservation (2 cr.)
- WFSC/ENTO 451: Caribbean Research Seminar (1 cr.)
All students are also required to take WFSC/ENTO 485: Directed Studies for 1 cr. during the Spring in College Station before the program starts.
Contact: Dr. Aaron Tarone
aaron.tarone@ag.tamu.edu
A&M Lincoln, UK Forensic Science
This program is based at the University of Lincoln (UoL). UoL has one of the top-rated chemistry and forensics programs in the UK. You will have the chance to explore the university’s forensic program, learn aspects of forensic chemistry from local professors, and live in the historical town of Lincoln. You will participate in coursework from excellent forensic chemists in a modern lab, including hands-on time with equipment. Students will be able to compare and contrast forensic science expectations in the US and UK while learning more about the UK in general. Students will also get the chance to explore exciting London at the end of the program! Learn more about this opportunity.
Program Highlights
- Gain hands-on experience working with other students on forensic chemistry
- Experience the history and culture of the United Kingdom
Eligibility Requirements
- Open to all majors with CHEM lab experience
- Minimum 2.5 cumulative GPA at the time of application and until program departure (or approval from instructor)
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University
- Must attend all pre-departure meetings
- Must have taken a chemistry lab before departure
Courses
All students are required to take a total of 3 credit hours in Summer 2024 to participate on this program. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree applicable.
- FIVS 489: Special Topics in Forensic Science Study and Research Abroad (3 cr.)
Contact: Dr. Cecilia Tamborindeguy ctamborindeguy@tamu.edu
A&M Toulouse, France – Agricultural and Food Products Processing
The study abroad program in Toulouse, France, offers an immersive and enriching experience for students interested in sustainable farming practices, historical agricultural traditions, and cultural exploration. Toulouse, located in the heart of the Occitanic region, is renowned for its rich agricultural history, diverse landscapes, and contributions to modern agricultural advancements. The program encompasses a balanced blend of lectures, hands-on activities, field trips, and cultural activities. Students engage with experts and local farmers to gain a comprehensive understanding of agricultural practices, innovation, and heritage preservation. Learn more about this opportunity.
International Programs
- Experience French food production systems
- Expand knowledge on geography, politics, heritage, and history aid in shaping the role of French agriculture
- Gain understanding of the diverse economic and cultural practices, such as wine making: Oenology and viticulture
Eligibility Requirements
- Open to all majors
- Minimum 2.0 cumulative GPA at the time of application and until program departure
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University.
- Must attend all pre-departure meetings
Courses
All students are required to take a total of 6 credit hours of program courses in the Summer 2024 to participate on this program. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree applicable.
- ENTO/HORT 489: Special Topics: Food Production Systems in France (3 cr.)
- HORT/ENTO 489: Special Topics: French Agriculture Heritage (3 cr.)
Contact: Dr. Jennifer Gillett
jgillett@tamu.edu
A&M Florence, Italy – Insects in Human Society
Learn the history of how insects, events, and people in Florence and in Italy in general helped shape our current understanding of many different sciences. Plague, Galileo, silk production and trade, and the Medici’s influence on artists (who are considered by many to be scientists) has shaped human history and the food we eat. Students will be immersed in these topics as they explore the art, science, and food production in Italy. Students will visit multiple museums, historical locations, and tour olive oil and wine producing agricultural operations to explore these intertwined disciplines. Learn more about this opportunity.
Program Highlights
- Expand your resume and cover letters with meaningful information
- Improve your independence, self-reliance, and resilience
- Gain teambuilding skills
- Increase self-awareness
- Develop cultural awareness and competence
Eligibility Requirements
- Open to all Majors
- Minimum 2.5 cumulative GPA at the time of application and until program departure
- Must be in Good Academic Standing and Good Conduct Standing with Texas A&M University
- Must attend all pre-departure meetings
Courses
All students are required to take a total of 3 credit hours in Summer 2024 to participate on this program. Students should meet with their academic advisors to ensure they meet eligibility requirements and that the courses are degree applicable.
- ENTO 322: Insects in Human Society (3 cr.)